Greater Barcelona Metropolitan Area
My journey with wine began in my family’s shop in the Loire Valley and took me through Germany, where I honed my sommelier skills, before moving to the UK. There, I had the privilege of working alongside Gérard Basset MW, an extraordinary mentor whose guidance shaped my path before becoming head sommelier in a Michelin-starred restaurant. Along the way, I earned distinctions including UK Sommelier of the Year (1996), the WSET Diploma (1998), and the MW Practical Exam (2005). From sommelier, I evolved into vigneron, driven by a deep passion for Priorat. Here, I focus on expressing the natural quality of each parcel, crafting wines that echo the authenticity of this unique terroir. I produce and represent wines from Clos Salanca and Les Vinyes Forer Massard, while also collaborating with estates abroad such as Vega Sicilia in Indonesia and Tibet. Beyond my own vineyards, I support estates seeking to refine their understanding of their vineyards and winemaking, like Mas Igneus in the Priorat and I lecture on Spanish wine at institutions including CETT. I also assist international investors in acquiring wineries and estates in Spain, providing tailored guidance, from property selection and negotiation with proven experience in the Asian markets. If you are passionate about wine, terroir, or exploring investment opportunities in Spain, let's connect. 为亚洲投资者（特别是台湾与中国客户）提供在西班牙收购酒庄与葡萄园地产的指导。 与我们的法律合作伙伴共同协调办理西班牙黄金签证申请。 提供战略咨询、谈判支持及优质酒庄的对接服务。
Vinos Forer Massard is the company name for our estate wine Clos Salanca. A premium estate in the DOQ Priorat
Wine producer and specialised agent in fine wines for export. Notably wineries like Ferrer Bobet voted twice best wine from Spain, Castell d'Encus best new discovery in UK 2010. We are in the Priorat, DO Catalonia, Bierzo, Ribera del Duero, Rioja, Valdeorras, Ribera sacra, Rias Baixas, Tarragona, Costers del Segre, Cava. We are developping a range of organic wines and a superb Rancio.
Gerard Basset was the co-owner at Hotel du vin. I was his Sommelier. We are today close friends.