United States
Organized Head waiter with experience in Hotel and restaurant environment. Skilled in food and beverage pairings, guest relation management, high volume dining, house keeping and customer service. Effective creator of service structure with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect payments