Italy
I hold a Bachelor’s degree in Politics, Philosophy and Economics and a Master’s degree in International Relations from LUISS Guido Carli. My academic background has fostered a strong interest in international politics, international security, sustainable economic development, and global governance. Through various academic projects and research activities, I have developed solid skills in international policy analysis, problem-solving, and collaborative teamwork.
Supporting policy-oriented research, analytical reporting, and institutional activities related to international affairs, food security, and sustainable development. Represented the Sovereign Military Order of Malta as Delegate (Participant) at major events held at FAO Headquarters, including the UN Food Systems Summit +2, the 180th Session of the FAO Council, and the World Food Forum, contributing through policy analysis, briefing preparation, session monitoring, and coordination with international stakeholders and United Nations agencies.
Sant’Egidio is a Christian community which over the years has evolved into a network of communities spread in more than 70 countries around the globe. I worked as an assistant to the international relations’ manager; more specifically, I contributed to the development of projects interested in the improvement of the health of a population and I also focused on the enhancement of the indicators for the Sant'Egidio monitoring system.
During my volunteer work in Rome with the organization "Bulli Stop," I had the privilege of actively contributing to the promotion of a safe and inclusive environment for young people. I participated in the planning and implementation of anti-bullying educational programs, collaborating closely with students and educators to raise awareness and prevent conflict situations.
During my volunteer work in Knysna with Travellers Worldwide, I had the unique opportunity to actively contribute to the local community through impactful projects focused on development and environmental sustainability. I collaborated closely with community members to implement initiatives in environmental education and social support.
During my volunteer work at La Mensa della Carità De la Salle in Rome, organized by the Brothers of the Christian Schools, I had the opportunity to contribute to a meaningful initiative aimed at providing free meals to those in need. Working closely with a dedicated team of volunteers, I participated in meal preparation, distribution, and engagement with community members.