Eufaula, Alabama, United States
Managed day-to-day restaurant operations, including supervising a team of 10+ employees, overseeing scheduling, and ensuring efficient workflow. Led recruitment, onboarding, and training for new staff, ensuring cultural fit and compliance with company policies. Conducted performance evaluations and provided ongoing feedback to enhance productivity, morale, and employee engagement. Resolved employee conflicts and fostered a positive team environment to maintain high retention and morale. Managed financial operations, including handling cash, overseeing inventory, and placing orders to meet customer demand. Utilized social media to enhance customer engagement, improving brand visibility and customer satisfaction.