Filippo Di Giuseppe

About

Passionate Executive Chef country for Big Mamma group now based in Germany. Since 2018, I have been working with the company managing different restaurants openings in different countries like France and Spain. Currently, I live in Berlin and I am managing three restaurants in Munich, Berlin and Hamburg. I am always looking forward for a new challenge that can enrich me.

Experience

• Big Mamma Group (Full-time · 8 yrs 5 mos)
  • Executive chef
    May 2022 - Present · 4 yrs 2 mos

  • Executive chef
    Sep 2021 - May 2022 · 9 mos

  • Capo chef
    Feb 2018 - Sep 2021 · 3 yrs 8 mos

• Junior Sous Chef at Azurmendi
  Jun 2016 - Jan 2018 · 1 yr 8 mos

• Sous chef at Il Pizzicotto
  Mar 2015 - Jun 2016 · 1 yr 4 mos

• Chef de partie at Bottega Wopping
  Feb 2013 - Mar 2015 · 2 yrs 2 mos

• Chef de partie at La Veranda
  Oct 2012 - Feb 2013 · 5 mos