Singapore, Singapore
Equipped with a diverse skill set, including strong baking and pastry skills, along with extensive lab and kitchen experience. Adept at building positive team relationships that drive the successful progression of projects. Possesses an in-depth knowledge of flavors, food relationships, and consumer preferences, enabling the creation of innovative and visually appealing menus, particularly in the realm of baked goods and pastries.
•Make and bake choux, egg tarts and puddings •Make fillings and components of cakes •Frost and assemble cakes •Teach techniques and ensure the new team members adheres to recipes and quality standards •Clean, wash and tidy up work area •Handled food with sanitation and safety in mind •Maintained up-to-date knowledge of all retail promotions
•Conducted research on upcoming food trends and methods used in production •Perform seafood processing •Created recipes for food product development •Clean, wash and tidy up work area •Handled food with sanitation and safety in mind •Maintained up-to-date knowledge of current trends in food flavours •Perform sensory evaluation and data analysis
•Handle orders and collect payments •Attend to customers’ enquiries •Keep and maintain sales records and handle administrative duties •Prepare and pack cakes and desserts for customers •Perform daily stock check duties •Understand and promote items to customers •Clean, wash and tidy up work area •Handled food with sanitation and safety in mind •Maintained up-to-date knowledge of all retail promotions
•Handle orders and collect payments •Attend to customers’ enquiries •Keep and maintain sales records and handle administrative duties •Prepare and pack pastries for customers •Perform daily stock check duties •Understand and promote items to customers •Clean, wash and tidy up plates, trays and tables •Handled food with sanitation and safety in mind •Maintained up-to-date knowledge of all retail promotions •Serve customers food and drinks