Geneva, Geneva, Switzerland
As an independent wine consultant, I help clients create award-winning wine lists, train restaurant staff on wine service and knowledge, and design innovative wine concepts and events. I have been working in this role since June 2022, and one of my past clients was MSC Cruises, a leading global cruise line. I have over 20 years of experience in the wine industry, and I have been recognized as the best sommelier of Switzerland, Italy, and Germany in different competitions. I have a passion for discovering and sharing wines from around the world, and I have a strong network of wine producers and distributors. I also have a background in restaurant management, import-export, and personal wine cellars. My mission is to enhance the enjoyment and appreciation of wine for both professionals and consumers.
Award winning wine lists creation Unique wine training program for restaurant staff- creation and conduction New innovating wine concepts-selection of wineries and wines
Création et développement du catalogue vins, sélection de vins et vignerons d’excellence Gestion achats vins et commandes de clients Conseil et vente de vins aux restaurateurs et public privé Organisation événements avec clients VIP Création et développement de cartes de vins avec descriptifs pour restaurateurs Formation des sommeliers et/ou personnelle de salle pour la vente et service du vin à table
Accueil, écoute, conseil et vente aux clients du magasin et restaurant Vente et gestion de dossier de clients particuliers et sociétés Gestion de soirées thématiques autour du vin Gestion de cours d’initiation à la dégustation Service au restaurant/wine bar
Gestion de l’équipe du restaurant (8 personnes) Organisation et supervision du service Sélection et achat, conseil de vins Gestion de la cave, carte des vins Formation du personnel