Paris, Île-de-France, France
Contribution to the definition & communication of Danone sustainability strategy Science & engagement recommendation on strategic topics (methane, valuation, sustainable diets) Project delivery & external engagement in (health) impact valuation Danone Institute Scientific Board member
Danone health & nutrition performance assessment, reporting & external stakeholder engagement. Business implementation of diet & health strategies, incl. delivery of corporate commitments. Development of science/business strategy & network in (health) impact valuation Management of academic research networks and public-private partnerships (incl external funding). Team creation, development & management
Development and business implementation of innovative strategies in diet and health, across Danone global & local business units, with business & science functions (dir/exec level). Contribution to the definition of Danone health strategy. Delivering strategic recommendations on topics related to sustainable value creation (exec level) Management of academic research networks, development of externally funded public-private partnerships Team transformation, development & management
Contribution to the definition of Danone strategy in nutrition and health. Development and implementation of an innovative science/business strategy in diet and nutrition. Definition of, or expertise support in transversal, cross-disciplinary research strategies. Creation and management of academic research network and partnerships (incl. contribution to EU projects and networks) Programme and project leader (science to innovation and product relevance). Team management (senior researchers/managers, junior managers, interns)
Development of science/business strategy Development of precompetitive research strategy (nutrition, consumer science, food science) Project management (nutritional quality, consumer sciences) Expertise support (nutritional quality)
Trainer in communication, management and principled negotiation Trainer in improvisational theater Actor (special events, seminars, shows...)
Local implementation of national policy on food. Topics: food education, R&D, food safety and innovation in SMEs, food supply. Transversal and intersectoral network animation. Preparation, monitoring and promotion of calls for proposals, Evaluation, monitoring and negotiation of projects. Project management and support. Study management. Local policy support, communication and support of public events.
PhD in Physiology and Neurosciences Unit 855 Nutrition and brain INSERM-UCBL (Dr. Gilles Mithieux) Peripheral nutrient sensing and central control of food intake (physiology, food intake, rodent surgery, nutrient sensing, molecular and cellular imaging, neuroanatomy, transcriptomics)