Fabian Schinke

Director Food Service | Lekkerland SE | REWE GROUP

Düsseldorf, North Rhine-Westphalia, Germany

About

Experience

  • Director Food Service at Lekkerland SE

    Lekkerland is one of Europe’s leading convenience specialists, providing supply chain solutions and business support to approximately 72,800 points of sale. With around 5,700 employees, the company generated revenues of approximately €15.1 billion. Its diverse customer base includes gas stations, convenience stores, kiosks, bakeries, grocery retailers, and quick-service restaurants. Operating across four European markets, Lekkerland combines innovative services, tailored logistics solutions, and a comprehensive wholesale assortment to help customers grow their businesses. As a result, the company plays a pivotal role in Europe’s convenience and foodservice ecosystem.

  • Principal | Consumer Goods, Retail & Agribusiness | Roland Berger at Roland Berger

    With over 50 offices and 2,400 colleagues Roland Berger is present in all major markets. Roland Berger is the only European consultancy with a strong international footprint and one of the leading representatives of a sustainable driven consulting approach.

  • Regional Sales Manager at ALDI SÜD

    ALDI SÜD is a key discount grocery retailer in Germany and internationally. It operates around 2,000 stores in Western and Southern Germany, managed by separate regional companies.

  • International Head of Sales | Fresh Food Service & Gastronomy Concepts at Kaufland Stiftung & Co. KG

    Kaufland Group operates more than 1,500 retail stores across Europe. Kaufland offers a comprehensive range of food and non-food products with a strong focus on fresh produce. Currently 132,000 employees are working in stores, decentralized logistic centers and administrative offices.

  • Head of Sales | Merchandise Business Food & Nonfood at Kaufland Stiftung & Co. KG

  • Category Manager | Fresh Food Service at Real SB-Warenhaus GmbH

    Real was a nationwide chain of hypermarkets in Germany, known for its large-format stores ranging from 5,000 to 15,000 square meters. The stores offered an extensive product assortment, with around three-quarters of total revenue generated from food items. A particular focus was placed on fresh products, including fruit and vegetables, meat, sausages, fish, and cheese.

  • Department Manager | Corporate Development & Strategy at Real SB-Warenhaus GmbH