Berlin, Berlin, Germany
I'm focused on scaling cellular agriculture as a sustainable, ethical, and economically superior alternative to industrial livestock. My work bridges science, strategy, and systems thinking - from consumer behavior research to investor insights, from grant strategy to pitch execution. I hold a Master’s in Business with a focus on finance and behavioral economics. Both of my theses tackled core friction points in the field: consumer acceptance and investor decision-making in cellular agriculture. As Co-Founder & Board Member of Cellular Agriculture Germany, I drive ecosystem development through policy advocacy, public education, and infrastructure funding for open-access R&D. Most recently, I played a key role in Formo’s $61M Series B, led €12.5M+ in grant applications, and helped translate deeptech into investor-grade narratives and business models. I'm now exploring bold opportunities at the intersection of food, biotech, AI, and human behavior - and always open to high-leverage collaboration.
CellAg Germany is an independent non-profit organization seeking to accelerate cellular agriculture in German-speaking Europe by educating the general public & policy makers on the potential and risks of cellular agriculture, pushing public funding of open-access R&D, and by establishing a platform for all relevant stakeholders. • Defined the strategic positioning of the organization and assisted in website development • Developing and maintaining relationships with various stakeholders in this space • Responsible for operations and accounting • Managed successful fundraising for the hiring of a full-time general manager
- Played a key role in Formo’s $61M Series B - including financial modeling, investor material preparation, due diligence coordination, and internal stakeholder alignment - Led €12.5M+ in non-dilutive funding applications (currently under review), managing submission strategy across EU and national innovation programs - Built investor-grade financial models and strategic pitch decks for new initiatives
• Assisted in reporting and the validation of credit risk parameters • Presented a new app for calculating the credit value at risk (CVaR) vis-à-vis clients • Daily monitoring of credit risk
• Conducted a social science acceptance study with regard to nutritionally enhanced cultivated meat (as part of my bachelor thesis) • Experimental survey with roughly 800 participants from the USA
• Responsible for sales planning, coordination of reporting, and implementation of price premium analyses