Dolton, Illinois, United States
Award-winning progresses, culinary professional with 30 years of experience in fine dining and health conscious faire maintaining excellence uniquely blending of creativity player passion for food strong business and management sense and engaging interpersonal skills with a record of developing streamlining operations in improving service while preserving the highest level of quality .CEO of Simply Good Cooking inc. We are a full service catering company . We can handle from 2 to 1500 guess we have our own bartenders , serving staff , China and linen can be made available we are willing to work with large or small budgets or low ball budget menu .I am also the CEO of operation for Cooking with Jazz television production . A full service television production showcasing diabetic cooking. This television production , for the most part, people use this cooking show pilot as a fundraiser project. you can use this project to help produce funds are income for your own company This is a live television production that deals with critical data to develop new diabetic products . Also chef Carter set up new restaurant across the country with fresh menu trend POS system setup writing menus in training staff for the front of the house in the back of the house writing recipes in developing recipes to produce inventory and labor cost and food cost. also handle personal parties black tie gala. wedding receptions. power lunches also have a romantic dinner for two.I am the new food service director for Pioneer Garden Chicago Illinois which is a assisted senior living my duties are to manage the food service department kitchen personnel and banquet this is a upscale dining room for 115 clients duties consist of budgeting foodservice analyzation menu building patient charting roll out budget for food labor banquet.
Executive chef or turn key chef oversee tbe day to day operation . Food service training .inventory cost control . menu development and POS system setup.