Brussels Metropolitan Area
I am an executive ecosystem builder who combines strategic partnerships, customer excellence, premium experiences, and thoughtful innovation to help organisations grow value. With over two decades of international leadership experience, I specialize in bridging the gap between strategy, transformation, and execution to help organizations thrive in the AI era. As an Executive Advisor at Eva Champagne, I empower executive teams to reimagine their organizations, embed customer excellence, and accelerate AI adoption. I am passionate about fostering innovation, enabling people to embrace change, and driving measurable business outcomes aligned with long-term sustainability and competitive advantage. I collaborate with leadership to redesign organizational frameworks and operating models for an AI-driven future. By integrating advanced AI strategies and facilitating behavioral change, I contribute to creating scalable solutions that enhance resilience, customer focus, and operational success. My work is rooted in leveraging cutting-edge technologies and executive coaching to ensure leaders and teams achieve peak performance, all while aligning with the company's mission to deliver impactful and sustainable results.
Helping organisations create more value with AI. I advise executive teams on how to redesign their organisations for the AI era by empowering people, rethinking operating models, embedding customer excellence and accelerating adoption, enabling people to embrace new ways of working and deliver measurable business outcomes. Drawing on more than 20 years of international leadership experience, I work at the intersection of strategy, transformation and execution—helping organisations translate AI opportunities into measurable business outcomes and sustainable competitive advantage.
Leadership Longevity explores how leaders can sustain peak performance, resilience and long-term impact in a rapidly changing world. Combining the latest insights from longevity science, behavioural change and AI-enabled coaching, it offers executive assessments, leadership programmes and immersive experiences designed to help leaders thrive in their careers, organisations and personal lives.
• Led strategic consultancy projects for top clients, including AXA and BNP Paribas Fortis, focusing on sustainable growth. • Developed customer excellence initiatives that enhanced service quality and CRM engagement. • Managed operations and coached teams across Financial Services, Technology, and Non-Profit sectors.
Head of the Transformation Office for Global Operations Strategic. Development the strategic business plan for the new business activity: Arval Premium Center.
Bart De Pooter Group is a leading player in the Food and Hospitality sector, and includes top gastronomic venue Pastorale**, a 2* Michelin restaurant and Postuur, a novel lunch concept restaurant in PostX, catering for top events such as Tomorrowland as well as F&B / Hospitality Consulting Services and Food Production & Distribution. In my position as Chief Operating Officer , on a consultancy basis, I also carried full CMO and Chief of Staff responsibilities. I worked with the founder and CEO Bart De Pooter and the team on Corporate Operations, Strategic Growth & Development, Sales, Marketing, Partnerships, Communication, Talent Management, Diversity & Inclusion and Corporate Social Responsibility. From Aug to Nov, my main project was the start-up of the chef’s Food Market at Gare Maritime in Brussels where Bart De Pooter has 4 restaurant outlets. During this time we also prepared for the launch of 2 new restaurants helmed by Bart at a new 5* hotel in Antwerp. I advised on the concepts , brand and even menu’s. From November onwards we started working on an ambitious , innovative & ecologically responsible farm-to-table concept with Tomorrowland with a sustainable-living eco-tourism park. www.bartdepooter.be