Anaheim, California, United States
I'm a dedicated and reliable production professional with hands-on experience in live broadcasts and narrative film. With a proactive mindset and strong organizational skills, I approach every project with a solid foundation in production operations. I thrive in fast-paced, collaborative environments where creativity and coordination come together harmoniously. Currently, I'm pursuing a B.A. in Entertainment and Media Management at CSUN, expanding my knowledge at the intersection of media, storytelling, and business. A keen interest in digital marketing and social media marketing/coordinating complements my passion for production. I'm particularly excited about opportunities where I can blend creative execution with audience engagement, whether on set, in the control room, or across digital platforms. I look forward to connecting with others in the industry! I'm always eager to grow, collaborate, and contribute to meaningful projects in the entertainment and media space.
Lead daily attraction operations with a strong focus on safety protocols, guaranteeing every guest a secure and enjoyable experience. Take charge of technical systems and ride procedures to enhance efficiency, expertly manage guest flow, and streamline queue management. Foster a vibrant, immersive environment that embodies Disney’s dedication to exceptional service and storytelling excellence.
I led an exceptional team committed to delivering outstanding experiences at Disney’s food and beverage locations! Together, we effortlessly ensured that our operations ran smoothly and that every guest received unparalleled service. I took charge of maintaining high safety and cleanliness standards, swiftly addressing guest concerns, and actively creating innovative solutions to enhance our team's performance and optimize our operations.
Successfully provided friendly and efficient service while upholding Disney’s high standards for cleanliness, safety, and quality. Thrived in fast-paced environments, significantly enhancing team operations and ensuring a positive dining experience for thousands of guests each day.