Greater Paris Metropolitan Region
Development of functional natural solutions - masking solutions - FMP solutions
Optimization and rationalization of the range of powdered flavours - Creation of flavours, I focused only on powdered flavours - Sensory evaluation of powdered flavours in several applications (dairy and bakery) - Work on projects developing new flavours for sweets, dairies and beverages - Spray dry method Key words: Flavor creation experience in the sweet - Team work experience - Organization Creation of warm notes
Subject : Development of a new range of cosmetic products with palmfree tensioactif - Sensory analysis of market product - Experiment method with trial with different palmfree tensioactif - Work in close collaboration with managers - Knowledge on cosmetic Products created: body lotion, cream for dried hand
Intership in the R&D Laboratory at Genialis (Henrichemont, France) Subject : Development of a new range of sugarfree biscuit - Sensory analysis of market product - Work in autonomy - Optimization of a new recipe with different ingredients