Eric Walters

Founder of a taste of az | Helping Arizona Food & Beverage Brands Grow | Magazine | Podcast | Festivals | Sponsorships & Advertising

Phoenix, Arizona, United States

About

I help Arizona’s food and beverage brands grow by connecting them with thousands of engaged locals and visitors through our magazine, podcast, website and signature food & drink festivals. As the co-founder of a taste of az, I’ve spent the past 7+ years telling the stories of Arizona’s chefs, restaurants, breweries, distilleries, and hospitality brands. From 200+ podcast episodes to a statewide magazine and multiple festivals, our platform connects passionate food lovers with the businesses that make our culinary scene thrive. We work with restaurants, breweries, wineries,liquor brands, hotels, resorts and tourism partners to increase visibility, drive engagement, and build meaningful connections through advertising and sponsorship opportunities. If you’re looking to reach Arizona food & beverage lovers, let’s connect.

Experience

  • Founder/Host at Tap That AZ Podcast
    Oct 2016 - Present · 9 yrs 9 mos

  • Co Author at The Arizona Beer Book
    Oct 2018 - Present · 7 yrs 9 mos

    When creating The Arizona Beer Book we set out to cover the local craft beer scene like never before. In the book we share the stories of 37 Arizona breweries and take a closer look at one of their beers. Throughout the book are beautiful photographs that tell the story of these wonderful places.

  • Co-Founder at A Taste of AZ
    Jun 2018 - Present · 8 yrs 1 mo

    A Taste of AZ is a brand new media company covering all things Arizona craft food and beverage. We focus on highlighting the stories of local chefs, farmers, and other producers that contribute to the local dining scene. We started A Taste of AZ because Arizona chefs rarely get the national recognition they deserve. Now, you’ll be able to access interviews, articles, photos, and videos of the people who have shaped Arizona’s culinary landscape.

  • Co-Founder & Chief Editor at Az Food and Beer
    Jul 2017 - Aug 2018 · 1 yr 2 mos