Poole, England, United Kingdom
Over the last two years, I have been working closely with the Founders of BeIEve, a charity that empowers and educates young women and girls. During my time there, I was part of all artwork creation and managed the social identity of the brand online. Taking lead on projects, including The Big Give, Black History Month, LGBTQ+ Pride Month, Sexual Harassment campaign (It Is That Deep) and BEAM Academy. I managed the projects from concept to completion and then finally digital launch, being part of the campaign's entire journey. Communication and identifying with the message are extremely important to me, when I create a piece of artwork, whether that be flyers, presentations or digital marketing assets, how we speak to the audience needs to be memorable. Being part of both design and social management allowed me to develop my copywriting skills, as well as strategic thinking for future campaign developments or partnerships. In addition to internal brand assets design work, I have also expanded my portfolio to include video and animation, which are quickly becoming essential to digital marketing campaigns. Using the design and social media skills I have developed, in addition to working with BelEve, I created my own brand identity for my two passions in life, creativity and food. With a strong entrepreneurial & growth mindset, I started to have regular artwork commissions from high-end clientele, with portraits and anime being key subjects, as well as a regular following on my social media accounts. In summary, I pride myself on my strong ability to connect with an audience and produce high-quality assets, regardless of the format required. By developing strong connections and communicating with internal and external stakeholders, I produce what the company envisioned within the timeframe required. Have a look at my portfolio (see link attached to my profile) Let me know if you have any questions.
- Created logos for small start-up businesses such as; Connect VIP Concierge & Tekxpert Sports coaching. - Designed commissioned art pieces for athletes.
- Compiling, distributing and presenting ideas, information and strategies - Lead on the day-to-day management of our digital channels, creating inspirational, informative and engaging content. - Update the website with upcoming events, campaigns & blogs. - Sent Marketing mail-outs on upcoming campaigns. - Created brand guidelines, brand assets (presentation documentation templates, social content), physical flyers, marketing, video editing and graphic design. - Monitoring the performance of marketing campaigns and social media posts. - Planned, coordinated and produced social media content across social media platforms such as TikTok and Instagram. - Managed projects independently from concept to completion. - Worked with internal & external stakeholders to create digital assets for campaigns' internal branding. - Assisted in the formulation of strategies to build a lasting digital connection with BelEve's consumers and audiences. - Planned and monitored the ongoing company's presence on social media. - Launched optimised online advertisements to increase company and brand awareness by using Facebook ADs and Googlemybuiness. - Measured the performance of digital marketing efforts using a variety of Web analytics tools (Google Analytics, Instagram analytics etc.) - Maintained knowledge in online marketing trends and to keep strategies up-to-date.
- Created set meals and meal plans for athletes. - Catered for Dental On The Banks & BelEve. - Cooked set meals for friends & family - Creating and shooting social content to increase the engagement my social media platforms.
- Seats guests and manage the seating chart. - Monitors restaurant activity to determine seating and dining flow. - Responds to guest inquiries and requests in a timely, friendly, and efficient manner. - Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. - Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
- Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions - Makes sure food supplies are kept stocked - Cleans up food spills and keeps the service area presentable - Keeps a record of broken or missing equipment, dishes, and cutlery and informs management of required replacements - Accepts payments for food and drink and counts out change, unless the service is already paid for in full Maintains an excellent customer-service based attitude and always tries to provide for the event - Organise the serving of the food after it is prepared in order to keep guests from getting hungry or too full all at once. - Assist with clean up after an event to guarantee that no items are left behind to leave a bad image for the company.