Brooklyn, New York, United States
Created beverage menus (beer, wine, and spirits) as well as creation of signature cocktails. Managed payroll of approximately 150 employees through use of ADP and Micros timekeeping systems Redeveloped all aspects of the bar program to be more in keeping with the current trends. Organized invoices and processed funds for all incoming orders for accurate budget analysis. Maintained Inventory on a week to week basis (Toast, Compeat, Accubar, Micros) Provide hands on assistance to all staff maintaining employee productivity as well as customer satisfaction. Trained all staff in proper procedures, duties, and responsibilities of job requirements
Developed beverage menus (beer, wine, and spirits) as well as creation of signature cocktails. Maintained and created partnerships with key vendors and organized vendor management Organized invoices and processed funds for all incoming orders for accurate budget analysis. Maintained Inventory (Craftable) on a month to month basis. T.I.P.S. Provide hands on assistance to all staff maintaining employee productivity as well as customer satisfaction.
Handled bar operations and management including customer service, scheduling, inventory, and reports Ordering of liquor, beer, wine, etc. from outside vendors Trained all bar staff
Installation and maintenance of all company hardware and software, system upgrades and daily operations. Performed business duties using Excel, MS word, Quickbooks and Broderband software.for all business practices from accounting to advertising as well as performing all talent related activity