Toronto, Ontario, Canada
• Construct innovative marketing strategies & materials for the implementation of menu development projects • Provide guidance and insight to operations nationwide in order to drive proper execution of menus • Coordinate due diligence in maintaining an organized database of ingredient and recipe specifications across multiple platforms (GS1, Sysco, CNF, CaMS, prima) • Collaborate with culinary chefs in the breakdown and recreation of recipes, dieticians in the nutritional balance of menus and supply chain in sourcing ingredients that maximize efficiencies
• Created a wide range of commercial and industrial dips, sauces and dressings for multinational companies following the developmental process from concept to packaging • Consulted with clients and performed analytical market research on product trends, functional ingredients as well as ingredient matches for cost reduction • Implemented quality control processes as well as monitored first productions of projects to ensure employees on line were following set out HACCPs