Eirini Oikonomidou

Marketing & Innovation | DELTA FOODS SA

Athens Metropolitan Area

About

As a graduate trainee and now Junior Brand Manager at DELTA FOODS SA, I’ve had the opportunity to contribute to value-driven projects across Marketing, Operations & Transformation, and Business Strategy. From analyzing global trends in functional foods and supporting the brand managing of Life brands, to working on ESG goals such as obtaining the zero-waste-to-landfill certification, I’ve enjoyed working on projects that combine purpose with innovation. These experiences have deepened my skills in cross-team collaboration, communication, adaptability and developing business acumen. All while delving deeper into the latest trends and innovations in the food industry and specifically beverages. I thrive in dynamic teams and I am always curious to explore new angles in FMCG companies with cross-functional exposure. I hold a specialization in product design and ingredient functionality from my master’s degree at Wageningen University & Research in the Netherlands - a place where my curiosity for the intersection of food, health, and innovation took root and continues to grow.

Experience