Jordan
A proactive, ambitious and creative Executive Chef with an achievements list. Experience in catering for up to 750 covers at some of the most prestigious establishments in Amman. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff.
A proactive, ambitious and creative Executive Chef with an achievements list. Experience in catering for up to 500 covers at some of the most prestigious establishments in Amman. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff.
A proactive, ambitious and creative Executive Chef with an achievements list. Experience in catering for up to 500 covers at some of the most prestigious establishments in Amman. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff.
Responsible for overall daily kitchen operation of Rosmarino Restaurant which seats 100 covers, as well as for the the hotel’s other catering services. Ensure maintenance of the highest possible standards throughout the restaurant, room service, conferences, events and staff restaurant Plan and design menus for the hotel’s outlets, keeping items current and in line with market trends Carry out costing and create standard operating procedures for dishes Conduct appraisals and work on development plans for staff including direct reports Actively involved in devising training and development programmes Ensure compliance with health and safety policies, as well as completion of all documentation