Lausanne, Vaud, Switzerland
Originaire de Suisse et ayant grandi en Valais, j’ai toujours évolué dans une culture d’authenticité, d’excellence et de passion pour le service. Intégrer l’EHL représente pour moi l’aboutissement d’un rêve de longue date. Au fil des années, j’ai mené et participé à différents projets qui m’ont permis de développer mes compétences en organisation, leadership et travail d’équipe. J’ai d’abord acquis une expérience professionnelle chez BARNES Suisse, puis effectué un stage au sein du département Communication & Événementiel du Groupe Mutuel, renforçant ainsi mon intérêt pour l’organisation, la coordination de projets et les relations humaines. Par la suite, j’ai réalisé un stage de six mois à l’Hôtel de Paris Monte-Carlo, l’un des établissements les plus prestigieux au monde, où j’ai développé de solides compétences opérationnelles dans un environnement exigeant et inspirant. Je souhaite aujourd’hui continuer à apprendre, à progresser et à contribuer à la création d’expériences clients mémorables, tout en perpétuant les valeurs d’excellence et d’élégance qui définissent notre industrie. ⸻ Originally from Switzerland and raised in Valais, I have always grown up in an environment shaped by authenticity, excellence, and a strong passion for service. Joining EHL represents the fulfillment of a long-standing dream. Over the years, I have led and taken part in various projects that strengthened my skills in organization, leadership, and teamwork. I first gained professional experience at BARNES Suisse, followed by an internship in the Communication & Events department at Groupe Mutuel, where I further developed my interest in project coordination, organization, and human relations. I then completed a six-month internship at the Hôtel de Paris Monte-Carlo, one of the world’s most prestigious hotels, where I developed strong operational skills within a demanding and inspiring environment. I now aspire to continue learning, growing, and contributing to the creation of memorable guest experiences, while upholding the values of excellence and elegance that define our industry.
Organizing and coordinating events within the watch industry, ranging from manufacture visits to hosting industry leaders, personalities, and passionate collectors at EHL.
As part of my internship at Hôtel de Paris Monte-Carlo, I worked with the Guest Relations and Front Office teams, focusing on delivering highly personalized service to each guest while gaining firsthand experience in luxury hospitality standards. This experience allowed me to strengthen my communication and problem-solving skills in a dynamic and prestigious environment, contributing to the creation of memorable guest experiences.
One-month internship at the Restaurant L’Opale in Lens, training in the fundamentals of Hospitality and Service, with experience split between the kitchen and front-of-house service. This internship serves as preparation for my entry into EHL.
Supporting the Marketing team in tasks related to Hospitality with guest services and front-of-house operations during the Omega European Masters 2024 in Crans-Montana.
A 12-month internship in the Communication & Events sector to obtain the Swiss Professional Maturity and the Federal Certificate of Proficiency (CFC) as a commercial employee.