Dubai, United Arab Emirates
Hospitality professional with a background in bartending and a growing specialization in wine. I began my career behind the bar, developing a strong understanding of flavors, cocktails, and guest experience. Along the way, I continuously expanded my knowledge through trainings, studying different beverage categories, and visiting internationally recognized bars, including venues featured in the World’s 50 Best Bars. Over time, my interest in wine developed into a deeper focus. I am currently working in wine service as a Junior Sommelier, continuing to build my knowledge of wine, food pairing, and service within the fine dining environment. My goal is to keep expanding my expertise while contributing to memorable guest experiences.
Maison Revka Bodrum