City of Johannesburg, Gauteng, South Africa
Dylan Adams is a dedicated Operations Manager in the catering and food industry, with four years of experience overseeing efficient and high-quality food service operations. He is HACCP-compliant and holds Level 3 First Aid training, ensuring safety and hygiene standards are met at all times. With a strong background in team leadership, logistics, and customer service, Dylan excels in delivering seamless solutions while maintaining strict food safety protocols.