Freising, Bavaria, Germany
Scientist specialized in lipid and protein systems, translating scientific insights into industrial applications.
Lipid and protein systems | emulsions | gels | scale-up | Bridging Science & Industry
PhD at the Karlsruhe Institute of Technology (KIT), Faculty of Chemical and Process Engineering (CIW). Execution of experiments at the Fraunhofer IVV. Oil mobility | oils and fats | lipid systems | nuts and seeds | oleogels
Development of protein-enriched frozen meals using various protein isolates, from lab scale through to industrial production and consumer test
Institute for Animal Science | Cold Chain Management working group Sensory, chemical and microbiological analyses within a research project on intelligent packaging systems (time-temperature indicators)
Development and sensory characterization of fat-based food formulations; Optimization of emulsion systems based on plant-derived fat powders