doug archibald

Tacklift 6

St John’s, Newfoundland and Labrador, Canada

About

Experienced Cook with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Cooking, Food Preparation, and Sanitation. Strong operations professional graduated from GED completed 1985.

Experience

  • 2nd Cook at LABRADOR Catering
    Aug 2019 - Present · 7 yrs

  • Head Chef at Boskalis
    Jul 2015 - Present · 11 yrs 1 mo

  • 3rd cook at Compass Group - ESS
    Oct 2014 - Present · 11 yrs 10 mos

  • 1st cook at Reliance Offshore, A Division of I. H. Mathers
    Jun 2018 - Nov 2018 · 6 mos

    Currently unemployed

  • cook at long harbour
    2011 - Nov 2013 · 2 yrs 11 mos