Sydney, New South Wales, Australia
Keeling Andrew & Co offers a consultancy service to hospitality businesses, helping them to design and facilitate their wine programmes. Clients include Michelin star rated Brat in Shoreditch, London
Restaurant Anne-Sophie-Sophie Pic ⭐️⭐️ -Recruiting and training a team -Maintaining high standards -Creating a training program for the employees (winery visits, wine-coffee-tea tasting and training -Leading the floor and the back office duties -Communication with suppliers -Managing purchase orders & wine stock -Promoting wine offers and leading private tastings -Analysing the marketing of the beverage department -Management Development -Creating a unique wine list blending classics, new trends and rare fine wines -Offering an exclusive selection of Champagne, Saké & Madeira -Working closely with the Head Chef to offer a unique experience •Best wine list by the Glass 2021 by Star Wine List Switzerland
Keeping an emotional bond with our customers. Taking care the extensive wine list of 1000 references on Burgundy and beyond. Developing the wine dinner’s calendar. Working side by side with the Head Chef on food and wine pairing. Keeping high standard service. Maintaining the company’s authenticity.