Dirk Gilis

“Bring it on!”: crew- en setcatering én catering voor feesten

Brussels Metropolitan Area

About

Televisie/film/pub setcatering Cantine cinema, catering de tournages Catering for weddings and other glorious moments @lapetitefabriek @plantentuinmeise @yourvenue Festival backstage catering Crewcatering Cantina Service NL-FR-ENG www.bringiton.be

Experience

  • Feso bv (17 yrs 3 mos)
    • Catering “Bring it on!”
      Jan 2016 - Present · 10 yrs 6 mos

      Feesten @lapetitefabriek @plantentuinmeise @uwfeest Set-crewcatering / traiteur de tournage Referenties: Mektoub therapie, Les beaux malaises, Un detour par Diane, Patience 2-3, Rouler des mécaniques, The mysteries of Lady Grace, Clean, The big fuckup, Patsers, Meurtres à Tournai, l’Âge mûr, BXL, Theodosia 2, Undercover 3, Roomies 1, Hoodie 1-2-3, Glad ijs, Lost luggage, Holly, Hostage 2, Ferry 1, Real faces, Kika, … A tasty seasonal catering service with an artisan production and professional quality specialising in weddings and crewcatering for pub-film-tvseries. Check Google or www.bringiton.be for reviews, pictures and details.

    • Bestuurder
      Apr 2009 - Present · 17 yrs 3 mos

      Feso bv organises my professional adventures

    • Chef
      Apr 2009 - Present · 17 yrs 3 mos

      I initiated two restaurant kitchens, served as freelance cook for Belgian restaurants and catering companies and boosted two catering companies of my own.

  • Explorer at Independent
    Oct 2001 - Present · 24 yrs 9 mos

    Through the years I’ve build up experience on how to organise yourself to enjoy foreign regions by exploring nature and consuming local life. Memorable trips: Malaysia, Thailand, South-Africa (incl. Swaziland and Lesotho), Honduras, Brazil, Scotland, Israel, Indonesia, Australia, Nepal (Annapurna), Sweden, China, Laos, India, La Gomera, Chile, Argentina, Antarctica, Ethiopia, Philippines, Japan, Mozambique, Malawi, Zanzibar, Iceland, Nepal (Kumbu region), Mexico, Slovenia, Norway (Tromso region), Colombia, England, Turkey

  • Cooking Instructor at [Mmmmh!]
    Jan 2015 - Jan 2017 · 2 yrs 1 mo

    Cooking courses for 8 to 30 people on different themes

  • Chef / Event manager at Witlov
    Mar 2013 - Nov 2016 · 3 yrs 9 mos

  • Chef at ViaVia Joker Traveller's Café Brussels
    Jul 2010 - Sep 2010 · 3 mos

    From Juli till October 2010 I initiated the cuisine of the brand new Via Via travel cafe in Brussels. My mission was to create a menu with good comfort food in a traveling philosophy. I introduced a few brand new fusion-lunch-toasts who were highly appreciated together with world classics (Latino, Italian, Indian, Thai, Greek, Middle Eastern,...) and Belgian classics. After this start up I travelled to China, Laos and the south of India...