Greater Bremen Area
Chemical engineer with Ph.D. in food science and experience in fermentation technology. Proven excellent communication skills in multidepartmental and international teams.
Manager of process development in Nienburg, Germany. We develop processes for any microorganism. Nienburg is the center of expertise for enzyme production and for cultures for the agro area. The strains we currently work with comprise fungi, yeast, bacillus and gram-neg and lactic acid bacteria.
Heading a multidisciplinary and multinational team of scientists and technicians for development of production procedures for microbial solutions for the agro industry.