Denny Wahyudi

About

Take it or leave it

Experience

• Area Manager at Mokko Factory
  Jan 2016 - Present · 10 yrs 6 mos

  - Maintaining the SOP of all department running well in all store. - Make sure for all SPV can achived the store sales target. - Visiting all outlet in east area for controling the daily operational running well.

• Restaurant Manager at XO Suki, Cuisine, Kopicham, Grill and Banquet
  Dec 2013 - Jan 2016 · 2 yrs 2 mos

  Daily Operational : - Sceduling - Handling Complain - Training - Breifing - Daily checking for cleanliness Administration: - Daily, weekly, and monthly Inventory. - Estimation, Ordering, and controling all goods - Accounting beverage cost and employee salary - Payroll Marketing: - Negotiation with another company for promotion (Bank, Cigarates, Provider, Distributor etc) - Reservation for dinner or lunch gathering, engagedment, birthday party, etc. - Making a program package and benefit for tour guide.

• Marketing manager at Omnivoro the fusion cafe
  Sep 2012 - Nov 2013 · 1 yr 3 mos

  I am creating relationship with many parties to make a promotion program or marketing event.

• Restaurant Manager at Patisserie Francois
  Sep 2011 - Aug 2012 · 1 yr

  I manage a restaurant in order to run effectively and well in daily operations as well as in relationships with many parties

• Operational Supervisor at Rollaas coffee and tea
  Jul 2010 - Aug 2011 · 1 yr 2 mos

  Make sure daily operational is runnig well