United Kingdom
With over a decade of experience in food science and regulatory affairs, currently serving as Senior Project Coordinator at Mondelēz International, contributing to product compliance and development. Experienced in coordinating product declarations, reviewing graphics, and guiding marketing and product development teams on regulatory compliance. Known for expertise in food science and HACCP, committed to ensuring safety and quality in food production. Passionate about aligning projects with organizational values and fostering innovation across diverse teams. Dedicated to delivering regulatory excellence to support global food initiatives.
Scientific&Regulatory Affairs MEU Meals
Scientific&Regulatory Affairs EU Gum&Candy *Coordinate, develop and approve product declarations, *Review and approve graphics, *Provide regulatory guidence to Product Development and Marketing, *Review and approve raw material and product specifications.
Quality in Europe: Global R&D Project: Raw Material Specification Enrichment • Execution of searches and extracts in the specification management system. Confirmation specifications content and enrichment of missing data fields by suppliers. • Verification of specifications by either comparison or data matches or follow-ups with R&D and Regulatory. Alignment and agreement of final specification. • Finalization of the specifications creation process by achieving the supplier agreement for the enriched and updated specifications and notifying procurement, R&D, Plant quality when specifications are in production again.
•Education projects management: The “Balanced Nutrition” Education Project Balanced Nutrition in Football Villages •Organization management: Nutrition and Healthy Life style Summit Sabri Ulker Science Award •Web site management www.sabriulkerfoundation.org www.yemektedenge.org/eng www.scienceaward.sabriulkerfoundation.org •Social media management Facebook:/SabriUlkerVakfi Twitter:/SabriUlkerVakfi •Participation to organizations about the food and nutrition •Bulletins preparation SÜGAV Food Bulletins “Balanced Nutrition” e-bulletins •Follow up regulations and all news about food and nutrition •Translation some publications,ex ILSI: HEALTHY LIFESTYLES
•Responsible for critical control points and workers hygiene rules. •Preparation and following of necessary documentaries and files for new products. •Arrangement of documentaries and files.
•Intern in Food Laboratories in government hygiene center •Generally focused on microbial analyses of food •Preparation of experiment materials such as solvent and petri dishes