Branson, Missouri, United States
I started at Taco bell when I was 16, I worked my way up to shift Manager very quickly. I was in training for an upper management position before I moved to a different town and had to start at a new Taco Bell. Being a manager requires multitasking, responsibility and the willingness to pick up slack where its needed. I have all of those things. I really enjoyed management! I took some time off for my pregnancy and began working for about 3 months at Golden Corral, I decided I didnt want to be away from my baby and took 2 years off to stay home with him. Now I'm looking for work since he is older and I'm a newly single mom. I'm a very hard worker who is very reliable, I learn quickly and pick things up fast.
Opened and closed store, managed my own shifts, cash handling, deposits
safe counts, drawer counts, cashier, open and closing store, managing my own shifts, food inventory, product inventory