David Stamp

Looking to gain an outdoorsy career in wildlife biology, forestry, or a related field.

Elk Point, South Dakota, United States

About

Experience

  • Farm Hand at Chicoine Legacy Farm, LLC
    Apr 2023 - Present · 3 yrs 3 mos

    Provided regular lawn care and groundskeeping, controlled burning of ditches, field accesses, and wood piles, maintained and disassembled buildings, trimmed and removed trees and weeds, maintained and harvested fruit trees and gardens.

  • Associate Microbiologist at Tyson Foods
    Mar 2021 - Apr 2023 · 2 yrs 2 mos

    Enriched and analyzed product and environmental samples for E. coli O157, Top 6 STEC, Salmonella, and Listeria using Bax PCR technology, diluted and plated for E. coli, Staphylococcus, yeast, mold, total plate count, enterics, and total coliforms, recorded results usings LIMS and Microsoft applications, prepared documentation for both internal and external use, scanned and organized incoming samples, prepared growth media, sanitized tools and waste, and maintained lab equipment.

  • Freelance Writer and Crafter at Wolven Wares
    Jan 2017 - Feb 2021 · 4 yrs 2 mos

    Built a business that provided commission-based services that include story writing, both short and long, with genres such as urban fantasy, fantasy, space adventure, and general fiction, as well as costumes and props for a variety of clients.

  • Lawn Care Specialist at TruGreen
    Mar 2018 - Mar 2020 · 2 yrs 1 mo

    Applied various chemicals and techniques to promote lawn health including applications of herbicides, insecticides, fertilizers, ash tree injections to protect against emerald ash borers, as well as operated aeration equipment, sprayers, spreaders, forklifts, and company trucks.

  • Lab Technician at Red Star Yeast Company LLC
    Mar 2016 - Nov 2016 · 9 mos

    Tested live yeast cultures to ensure viability and monitored contamination, including tests for CO2 emission, nitrogen, total solids, washed total solids, color, conductivity, pH, and contaminants such as E.coli, salmonella, listeria, and wild yeast.