New York City Metropolitan Area
Professional with more than forty years of experience in Food, Beverage, Flavor, Environmental, & Clinical Laboratories. Subject Matter Expert (SME) in Quality and Quality Procedures. Creative and innovative leader who utilizes knowledge acquired in diverse laboratory environments to solve complex problems. A consummate professional who scrutinizes all of the data without prejudice and delivers results with precision and accuracy. Consistently recognized by direct reports and management for excellence as a coach and mentor.
Professional with more than thirty five years of experience in Food, Beverage, Flavor, Environmental, & Clinical Laboratories. Subject Matter Expert (SME) in Quality and Quality Procedures. Creative and innovative leader who utilizes knowledge acquired in diverse laboratory environments to solve complex problems. A consummate professional who scrutinizes all of the data without prejudice and delivers results with precision and accuracy. Consistently recognized by direct reports and management for excellence as a coach and mentor.
Responsible to bring my passion, subject matter expertise, and experience to build upon and improve both quality and innovation within the Taste group at Kerry.
Managing six direct reports, communicating with and supporting our Flavor QC Labs around the world, communicating quality reports to vendors, and using technology and quality principles to maintain and improve the quality of our Flavor Ingredient Portfolio.
GC/MS, HPLC, Flavor duplication, Flavor Research