Casablanca Metropolitan Area
February 2012 to present Hotel the Dorchester (park lane w1k 1qa) Executive pastry chef In charge of the hotel with different outlet : June 2007 to juin 2009 MORTON’S CLUB (28 Berkeley Square, London, W1J 6EN ) Private member’s club part of MARC group Head pastry chef December 2006 to May 2007 Suka restaurant Sanderson hotel MORGANS group Head pastry chef -opening of Suka restaurant Malaysian concept -December 2004 to December 2006 SPOON AT SANDERSON HOTEL Alain DUCASSE restaurant / hotel morgans group Pastry sous chef -control cleaning and schedules for the service and laboratory kitchen December 2003 to December 2004 SPOON AT SANDERSON HOTEL Alain DUCASSE restaurant / hotel morgans group Pastry chef de partie -November 2002 to Novembre 2003 HOSTELLERIE DE L’ABBAYE DE LA CELLE (10 PLACE DU GENERAL DE GAULE 83170 LA CELLE Hotel restaurant Alain DUCASSE Pastry sous chef in charge October 2002 to November 2002 LA BASTIDE DE MOUSTIER (04360 Moustier saint marie ) Hotel restaurant Alain DUCASSE Pastry sous chef in charge April 2002 to October 2002 MONACO RESTAURANT BAR &BŒUF (SPORTING DE MONACO) Restaurant Alain DUCASSE demi chef de partie kitchen and pastry
in charge of the Dorchester Hothel afternoon tea200to250(cover daily ),banqueting ball room 550 seat down room plus 7 different function room )(, promenade restaurant room service special order for qatar embassy and royal brunei
in charge uk and usa market morton's club cassis bistrot marc bakery opening avocce ney york in charge of morello bistro and bistro du midi in boston