Honduras
Objectives: Apply my professional experience to develop the service industry and each of its employees, by using all my skills and abilities, on the exercise of my occupation with a committed and responsible manner to obtain a space of opportunities and challenges both professionally and personally.
Consultant for Hotels and Restaurants, selection, recruitment and training of personnel, management controls, inventories at food and beverage and other areas of the Hotel or restaurant.
Implement: Food & Beverage recipe standards and cost controls Account process based on "Uniform System of Accounts for Hotels" Coaching the Food and Beverage Manager Training course "The Ideal Host" (Auto-motivation, Sales, Communication, Added value through personalized service, attention to details, exceed expectations, anticipate the needs of the customers)
Implement: Standardize recipes of food and beverages, recipe costing, implementation of controls (daily inventory kitchen, bar daily inventories), implementing service standards, other.
Beverage controls, standardise recipe for bar, Implement of controls, daily inventory, perpetual inventory.
Responsible for Implement Food and Beverage cost controls procedures. Implement Daily Inventory for the Bar, Cafe Skandia and Banquets. Implement buying procedures. Guest Relations Service standards