Singapore
Supply Chain leader with deep experience in QSR and multi-outlet restaurant operations. Strong background in procurement, vendor and supplier management, cost control, compliance, and quality assurance, with the ability to work cross-functionally to support business growth. Experienced in setting up and improving supply chain processes. Trusted to manage complex supplier networks, ensure operational continuity, and deliver practical, results-driven solutions. Open to discussing Supply Chain, Procurement, or Operations leadership opportunities within the QSR and F&B industry. Selected achievements ●Set up central kitchen operations for Sophie Bakery, establishing supply chain and processes. ●Supported the opening of SATS Delaware North (Singapore Sports Hub). ●Managed procurement for major events including WTA 2014 & 2015, SEA Games 2015, HSBC Rugby 7s 2016. ●Headed Supply Chain for Long John Silver Singapore. ●Implemented supply chain processes for Halal-certified Ichikokudo Hokkaido Ramen in Singapore. ●Set up supply chain operations for Sukiya Beef Bowl in Singapore.
Equipment and Smallwares
Supplier Relationship Management, Sourcing, Development, Communication and Execution of Sourcing Strategies and Vendor Selection (Food and Packaging) Negotiation and Management of contracts with vendors (Local & Overseas) Lead end-to-end supply chain operations Management of 3rd Party Logistics provider B2B Business Development. (Frozen Pizza) Regional support for new markets
Development, Communication and Execution of Sourcing Strategies and Vendor Selection (Food and Packaging) Negotiation and Management of contracts with vendors (Local & Overseas) Forecasting of Inventories for Regular stock items and LTO items Management of Purchase Orders Scheduling and Tracking of shipments Management of 3rd Party Logistics provider Collaboration with RnD for continous improvement and LTO creation.
Opening Team F&B Strategic Procurement Warehouse Management