New York, New York, United States
Specialists in the NY Harbor oil market focusing on the downstream petroleum market. Manage all logistics from departure port to final destination for up to 20 ships per month including testing, marine, terminal services and transportation. Negotiate pricing and schedule terminal services to ensure product quality and compliance with environmental regulations. Forecast product demand to plan inventory levels, product availability and pricing. Make independent decisions in a high-volume, fast-paced environment with heavy seasonal demand periods. Manage multiple simultaneous customer service and supplier issues.
Bar Attendant at a premier fine dining restaurant ensuring smooth food and beverage bar operations for discerning clientele.
Managed front of house preparations for fast-paced restaurant serving 800 meals per day. Supervised and trained staff.