Damian Brown

Chef De Cuisine at Resorts & Residences by CuisinArt

Anguilla

About

An experienced, commercially minded and self-motivated Chef with a proven track record of impressing customers with delicious meals and creative food displays. I am a determined professional with strong leadership and motivational skills. I am a hands on leader who offers support in the preparation, cooking, garnishing and presentation of food to the highest standards irrespective of sensitive deadlines and busy environments. I am confident by nature with a strong background in the planning, directing and supervision of the culinary process. I have a proven track record of adding flair and creativity to any task or role in a conscientious and highly dedicated manor.

Experience

  • Chef De Cuisine at Resorts & Residences by CuisinArt
    Sep 2018 - Present · 7 yrs 11 mos

    https://www.anguilla-beaches.com/mosaic-restaurant.html

  • Head Chef at The Bequia Plantation Hotel
    Sep 2017 - Sep 2018 · 1 yr 1 mo

  • Chef de Cuisine at Fregate Island Private
    Jul 2016 - Jul 2017 · 1 yr 1 mo

  • Senior Sous Chef at Hawksmoor Restaurant
    Jan 2013 - Jun 2016 · 3 yrs 6 mos

  • Executive Sous Chef at Royal Windsor Racecourse
    Jan 2010 - Jan 2013 · 3 yrs 1 mo