Singapore, Singapore
Conducted crop screening and performance evaluation (tomato, strawberry, leafy greens) under natural and controlled greenhouse environments Operated and maintained hydroponic systems (DWC, NFT, rockwool propagation) Performed fruit quality assessments (°Brix measurement, sensory evaluation) and supported pollination, germination, and water-use trials Assisted in plant disease and biostimulant research, including RT-PCR practice, qPCR preparation, spectrophotometry assays, pathogen isolation, and aseptic techniques Contributed to literature reviews, SOP development, and experimental troubleshooting (nutrient optimisation, pest management strategies) Collaborated with research and engineering teams; mentored junior interns and participated in farm consultancy visits