Calamba, Calabarzon, Philippines
Conducting regular inspection and audits throughout the manufacturing process Ensuring compliance with all relevant food safety regulations and industry standard. Documenting quality control activities and maintaining detailed records. Analysing quality data and identifying areas for improvement. Collaborating with production teams to resolves quality issues and optimizes processed. Providing training and guidance to production staff on quality best practices. Developing and implementing quality control procedures and protocols.
Inspect output samples Monitor used of equipment Perform filed inspection and quality assurance of the product