New York City Metropolitan Area
We strive to bring together all the wondrous aspects of the culinary world and the service industry. Great businesses are built on top of superior concepts, but only with careful thought, hard work, and a team of talented people can they become exceptional. We all must be prodigious in our efforts to bring uncommon comfort to our guest, and take satisfaction in the joy of others. Experiences are worth creating.
2022 CLIENTS: IGC HOSPITALITY, NY- EAST WINDS RESORTS, NY- EAST HAMPTON EHIT, TENNIS,NY March 2020 Pre-K Digital Blackboard learning project. Connecting not for profit Pre-K learning with technology awards for 21st century leaning for all. April 2020 Get the Lead Out. Launching a grassroots program to distribute self testing lead kits to create a independent database of lead paint levels through out the NYHCA system.
2020-2021 Eash Hampton Indoor Tennis Club, The Clubhouse, F&B Management Services. www.ehit.club 2020 complete project. BEA Restaurant- In a one year Management contract Salisbury and Brian Crawford led a successful update of BEA ( BEANYC.com ). Upgraded 5 year old restaurant's culinary and service programs. Facility and procedure upgrades to achieve NYC HEALTH GRADE A. 5m Rev run. 4 star service rating. ------- SP develops food concepts for 5 Star Properties. Privately held "Concept Development" and "Hospitality Management" company. Building 'First Class' concepts for 5-Star Properties. * Concept Design * Culinary Development * Government and permit compliance issues * Team development * Operation role out * Construction process management. * Daily Facility Operation and P&L Control Management * Cash flow Assistance www.SalisburyPacific.com
Stamford Marriott
A Hospitality Asset Management and Development Company