Mannheim, Baden-Württemberg, Germany
In my role as a bartender at Café Flo, I am responsible for preparing a wide range of drinks, and specialty beverages while maintaining high quality and presentation standards. I provide attentive and friendly customer service, manage bar inventory, and ensure smooth collaboration with the floor staff during busy service hours. My responsibilities also include maintaining a clean and organized workstation, handling payments, and contributing to a welcoming atmosphere that enhances the guest experience
I successfully supported the organization of an event at Staatsgalerie Stuttgart, overseeing all behind-the-scenes operations and coordinating the catering. This experience strengthened my ability to manage logistics, ensure smooth processes, and deliver a positive guest experience
During this internship, I gained valuable insights into HR administration and recruitment processes. I supported the company in various personnel management tasks and developed a better personal understanding of how companies manage and hire employees
School-accompanying internship in various areas of the workshop, such as in manufacturing engineering
Assistant to Moritz Haake and his team across kitchen, bar, and service operations