Connor Moore

Banking Specialist focused on people-oriented solutions and quick learning.

Colorado Springs, Colorado, United States

About

Currently serving as a Banking Specialist at USAA, bringing over one year of experience in financial services along with a strong commitment to providing exceptional customer support. With a people-oriented approach and a demonstrated ability to adapt and learn quickly, I contribute to creating positive client experiences and seamless service delivery. Previous experience includes over four years in education, where I cultivated meaningful community relationships and demonstrated flexibility by integrating online learning protocols during the pandemic. I am motivated by opportunities to apply my adaptability and proactive mindset to support organizational goals and foster growth.

Experience

  • Banking Specialist at USAA
    Oct 2024 - Present · 1 yr 9 mos

  • Elementary School Teacher at HUERFANO SCHOOL DISTRICT RE-1
    Oct 2017 - May 2022 · 4 yrs 8 mos

    Designed lesson plans to work with students of all styles of learning. Developed meaningful relationships within the community. Also helped integrate and implement online learning once covid occurred so that all students and teachers were following the same protocols.

  • Line Cook at Trinity Brewing Company
    Jun 2017 - Oct 2017 · 5 mos

    Practice safe preparation of scratch food and dishes, handle all orders as they come in, delegate tasks to other employees as need be, train new staff members, keep a clean and orderly kitchen and all other tasks assigned to me.

  • Snack Bar Cook at Cheyenne Mountain Country Club
    Jun 2017 - Sep 2017 · 4 mos

    The essential qualities of the job include being self-driven, as we work with little-to-no supervision. The duties performed include prepping sauces,dressings, and breading from scratch, keeping a neat and orderly kitchen, adhere to food safety rules, and any other task assigned to me

  • Host/Busser/Sever Assistant/Server/Kitchen at Bad Daddy's Burger Bar
    Aug 2016 - Mar 2017 · 8 mos

    I learned under my management team how to open a new restaurant and what it involves. I started as a host and, eventually worked my way up, helping in all facets of this location. Through this I learned how to be a real team player and what it takes to work in the hospitality industry.