Marbella, Andalusia, Spain
I am passionate about the art of mixology and the hospitality industry, with a wealth of experience working in prestigious four- and five-star establishments across Germany and Spain. With a deep understanding of upscale mixology, I craft creative, signature drinks that tell a story with every sip. My expertise spans beverage menu creation, inventory management, and delivering exceptional customer experiences. Most recently, I had the privilege of working at **BOHO Club Hotel** in Marbella and the **Finca Cortesin Resort** in Casares, two of Spain's and Portugals most prestigious five-star establishments. These roles further honed my skills in delivering top-tier service, crafting unique beverages, and managing bar operations in luxurious settings. Prior to this, I worked at **Schlosshotel Bad Wilhelmshöhe** in Germany, where I developed my mixology and hospitality management expertise. I thrive in dynamic, high-end environments where attention to detail and creativity are paramount. With a diverse international background, I am fluent in Spanish, German, and English, and constantly eager to learn and apply new techniques to elevate guest experiences. My goal is to continue enhancing the art of mixology and contribute to a top-tier establishment with my passion for gastronomy and customer service. Let’s connect to explore how my experience can complement your team.