Christopher Lange

Audit Staff

Aurora, Colorado, United States

About

My experience in the U.S. Navy shaped my approach to work through a strong emphasis on teamwork and accountability. I’ve operated in environments ranging from small, two-person teams to large, complex operations involving hundreds of individuals, where success depended on coordination, communication, and trust. These experiences reinforced that high-performing teams are built on reliability and shared ownership of outcomes. I also developed a strong foundation in leadership. Leading teams to accomplish objectives—both routine and complex—has been one of the most rewarding aspects of my career. I take pride in creating structure, maintaining focus, and ensuring that objectives are met efficiently and effectively. In my role supervising a microbiology lab, I strengthened my technical and analytical capabilities through detailed reporting, documentation, and process oversight. I am highly proficient in Microsoft Excel and Word for data analysis and reporting, and I am comfortable quickly learning new tools and functions as needed. I’m known for strong organizational discipline, attention to detail, and the ability to translate data into clear, actionable insights. I’ve also consistently received positive feedback for delivering reliable, high-quality customer service. I completed my BS in Accounting with a focus on Auditing and Forensic Accounting in October 2023. Through my coursework, I’ve developed a strong interest in investigative analysis, data integrity, and problem-solving. I am particularly drawn to forensic accounting because it combines analytical rigor with real-world application, allowing me to continuously challenge myself while delivering meaningful results. I am currently not seeking employment opportunities at this time. I am happy contributing as assurance staff at Plante & Moran.

Experience

  • Audit Staff at Plante Moran
    Jun 2024 - Present · 2 yrs 1 mo

  • Audit Staff Intern at Plante Moran
    Jan 2024 - Apr 2024 · 4 mos

  • Medical Laboratory Technician at Kaiser Permanente
    Jan 2017 - Jan 2024 · 7 yrs 1 mo

    •Operates and perform opening and closing maintenance of lab equipment to include: Sysmex XS-1000i, XN-1000, XT-4000. Clinitek Advantus. Beckman Coulter AU480, Access 2. Ortho-Clinical Diagnostics Vitros 350. Nova capillary glucose meter. Hematek 1000 slide stainer. Abbott i-STAT. Stago Satellite, Compact Max. •Performs phlebotomy and provide excellent patient service. •Performs Stat testing and packaging of routine/special test specimens to regional lab. •Authored operating procedure for XN-1000 for the region.

  • US Navy (Full-time · 10 yrs 6 mos)
    • Hospital Corpsman - Lab Tech
      Jun 2008 - Jul 2014 · 6 yrs 2 mos

      I was the Microbiology Section Supervisor, leading multiple personnel in Micro and the Main Lab. Reviewing Standard Operating Procedures was a main task, while making sure quality results are put out at all times. I am the Key Operator for our VITEK 2 Compact 30 and I train all other Micro personnel in the operation and maintenance of the VITEK 2 analyzer. I am responsible for monthly Quality Control reports and the Infection Control Report for all of Seventh Fleet.

    • Cryptologist Technician Technical
      Feb 2004 - Jun 2008 · 4 yrs 5 mos

      I was the Work Center Supervisor for the CTT's on the USS Germantown. I was a technician, with extra schooling from the Navy, which means I performed maintenance and repairs to our equipment, maintaining 100% up time when required. I was qualified as 3M which is an expert in Materials Management, and Maintenance. Which helped me maintain a 100% maintenance completion rate as the Work Center Supervisor. I took over the Security Manager for my duty section. The Security Manager was responsible for the training of 30+ sailors in security procedures and reporting directly to the Commanding Officer or the Command Duty Officer as appropriate. I was assignable as part of the Fire Response team.

  • Buffet Cook at Valley Country Club
    Sep 2000 - Jun 2002 · 1 yr 10 mos

    I was responsible for prepping all food items the day before a buffet. (Buffets were held almost twice a week.) The day of the buffet, I was responsible for helping cook and store food items for the day, as well as set up the containers that held the food with slow burn heating elements underneath, replacing empty buffet containers with full ones, clean up messes on the buffet line and extra responsibilities as assigned by the Chef. All food prepare at this facility was gourmet.