Stafford, Virginia, United States
Proven track record of successful operations experience in the restaurant industry. Delivering high-level operational initiatives, resulting in revenue building through process re-engineering, turnaround management and developing consistency in operational processes and performance throughout the organization. Consistent record of delivering positive results in growth, revenue, operational performance and profitability. Proven leadership ability and skilled in motivating, mentoring and developing talented professionals, Responsible for 170 units.