Penang, Malaysia
I am an honour man, like to challenge high responsibilies job scope. My objective is to be a General Manager.
My resposibilities include policy making, recruitment, overall in charge of day to day operation.
Incharge of the Pre-opening project and Front Line Department( Room Division, F&B & S&M Department), report to Chairman of the Board. • To plan, develop, responsible and monitor comprehensive business strategies for Front Line department and kitchens operation. • To facilitate and maximise the efficient operation of the Front Line department and kitchens to achieve optimum standards of service and value to customers within profit objectives and in a manner consistent with the Company’s philosophy and policies. • To be accountability for budgeting and financial management, planning, organizing, leading and controlling all Front Line department and kitchen operations. • To be responsible for planning of day-to-day operations of the Front Line department and kitchen, including taking care of customers’ complaints, as well as ensuring that all normal daily activities run smoothly. • To initiate and develop company operations policies and standards operating procedures for Front Line department and kitchen.
Incharge of the Pre-opening project and Front Line Department( Room Division, F&B & S&M Department), report to Chairman of the Board. • To plan, develop, responsible and monitor comprehensive business strategies for Front Line department and kitchens operation. • To facilitate and maximise the efficient operation of the Front Line department and kitchens to achieve optimum standards of service and value to customers within profit objectives and in a manner consistent with the Company’s philosophy and policies. • To be accountability for budgeting and financial management, planning, organizing, leading and controlling all Front Line department and kitchen operations. • To be responsible for planning of day-to-day operations of the Front Line department and kitchen, including taking care of customers’ complaints, as well as ensuring that all normal daily activities run smoothly. • To initiate and develop company operations policies and standards operating procedures for Front Line department and kitchen.
Reporting directly to the General Manager, as Director of Food & Beverage is a key executive member of the pre-opening team. Oversee the effectiveness of guests service and development of the Food & Beverage team; maximize food and beverage sales by identifying and targeting sales opportunities through marketing. Responsible for the daily operation of all F&B outlets including All-day dinning, Chinese restaurant, Lounge & Bar, Banqueting and Kitchen Operations. • 20 years relevant experience at a senior Food & Beverage leadership level; • Hotel pre-opening work experience. • Strong business acumen, strategic and innovative; • Good communication and interpersonal skills; • Self-motivated with proven record to make gains towards set targets; • Solid experience and knowledge on Hazard Analysis and Critical Control Points (HACCP); • Computer literacy with strong knowledge of Microsoft Office; • Proficient in both spoken and written English, Chinese, Malay & Hookien.