About
Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Restaurant Management, MICROS, Hospitality Management, and Wine. Strong operations professional with a Certified culinarian focused in Culinary Arts/Chef Training from American Culinary Federation.
Experience
-
Dining Services Coordinator at Sunrise Senior Living
Oct 2022 - Present · 3 yrs 9 mos
-
Corporate Executive Chef at MAPLE RIDGE RETIREMENT & ASSISTED LIVING COMMUNITY LLC
Sep 2017 - Present · 8 yrs 10 mos
-
Sous Chef at Prohibition Bar
Aug 2015 - Jan 2016 · 6 mos
-
Banquet Chef at The Weston Golf and Country Club
Jul 2014 - Aug 2015 · 1 yr 2 mos
-
Banquet Chef at Moxie's Grill & Bar
2011 - 2014 · 3 yrs
sous chef