Abu Dhabi Emirate, United Arab Emirates
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Hospitality Industry, Event Management, Team Building, and Management. Strong operations professional with a Apprenticeship focused in chef from Hotel Intercontinental Hannover, Germany.
Exploring New Horizons: Restaurant Consulting Services After many years of working as an executive chef across various countries and managing multiple restaurant concepts, I’m excited to start a new chapter. Drawing on over 35 years of culinary and operational experience, I’m now offering my services as a consultant for restaurants and food businesses. Whether you’re launching a new concept or refining an existing one, I can help with: • Menu development and food costing. • Staff training and kitchen management. • Hiring processes for skilled kitchen teams. • Operational strategies for cost control and efficiency. • Creating food concepts that align with current trends. If you or someone you know is looking for expertise to create or elevate a food concept, let’s connect. I’m passionate about helping others achieve success in this ever-evolving industry. Feel free to reach out or share this post if you think I can help. I’m looking forward to collaborating and creating something great together!
Pre opening Raclette Brasserie and Cafe