Saint-Basile, New Brunswick, Canada
As a restauranteur with over a decade of experience, I have the privilege of co-owning and overseeing operations in nine thriving restaurants under the Savoury Group umbrella. My journey in the food and beverage industry has been fueled by a passion for culinary excellence, customer satisfaction, and innovative business strategies. As a co-founder of Savoury Group, I am driven by a passion for creating exceptional dining experiences that leave a lasting impression. My vision is to redefine culinary excellence through innovative concepts and unparalleled hospitality. Each restaurant within our portfolio embodies this commitment, offering unique flavors and atmospheres that reflect our dedication to quality and creativity. In my role as co-founder, I oversee strategic development, operational efficiencies, and the expansion of our restaurant brands. With a background in operations management and franchising, I have played a key role in shaping our growth trajectory and maintaining high standards across all facets of our business. My main focuses are Portfolio expansion Operational excellence Franchise development Our restaurant portfolio includes L’Écluse QuéPadre (available for franchising in North America) District Burgers & Cocktails QUAI Cuisine de rue Le Patrimoine Mr. Burger La Caf. Bistro I am passionate about forging partnerships, exploring new culinary frontiers, and sharing insights into effective restaurant management and franchising. I welcome connections with fellow professionals who share a love for culinary innovation and hospitality.